Cashew Butter Cookies – Rich & Nutty | No Maida | Healthy Indulgence
Rich, nutty, and melt-in-the-mouth, our Cashew Butter Cookies are baked with the goodness of real cashew nuts and natural butter. A perfect blend of crunch and creaminess, these cookies are high in protein, healthy fats, and essential minerals. With no maida and no preservatives, they are an ideal treat for kids and adults alike.
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Made with real cashew nuts & natural butter
Rich in protein & healthy fats – boosts strength & energy
No maida, no preservatives, no artificial flavors
Baked, not fried – light & crunchy
Perfect tea-time & anytime snack
Rich in Healthy Fats – supports brain & heart health
Good Source of Protein – builds strength & immunity
Contains Magnesium & Zinc – helps metabolism & energy production
Calcium-Rich – supports strong bones & teeth
Energy-Boosting Snack – perfect for kids, students & professionals
No Maida, No Preservatives – wholesome & guilt-free
Cashew Nuts (Powdered & Pieces) – main ingredient for flavor & nutrition
Whole Wheat Flour (instead of maida)
Butter / Ghee (for richness & binding)
Jaggery / Brown Sugar / Coconut Sugar (natural sweetener)
Milk / Plant-Based Milk
Baking Powder (for lightness)
Vanilla / Cardamom (natural flavor enhancer)
| Nutrient | Amount (per 100g) |
| Energy | ~480 kcal |
| Carbohydrates | 52–55 g |
| – of which Fiber | 2–3 g |
| Protein | 8–9 g |
| Fat | 24–26 g |
| Calcium | 40–60 mg |
| Iron | 2–3 mg |
| Magnesium | 80–100 mg |
| Sodium | 120–150 mg |
Q1. What makes Cashew Butter Cookies different from regular cookies?
A1. They are made with real cashew nuts and natural butter, making them richer in protein, healthy fats, and minerals compared to regular maida-based cookies.
Q2. Are Cashew Butter Cookies healthy?
A2. Yes. Cashews provide protein, magnesium, and good fats that support heart, brain, and bone health. Plus, our cookies contain no maida and no preservatives, making them a healthier indulgence.
Q3. Do these cookies contain refined sugar?
A3. We use natural sweeteners like jaggery, brown sugar, or coconut sugar, instead of refined white sugar, to keep them wholesome.
Q4. Are they suitable for kids?
A4. Absolutely! Kids love the nutty flavor, and they get extra energy, protein, and minerals from cashews. A perfect school-time or tea-time snack.
Q5. Are these cookies gluten-free?
A5. If made with only cashew flour and no wheat, they can be gluten-free. If whole wheat flour is included, then they are not 100% gluten-free. Always check the ingredient list.
Q6. Can diabetics eat Cashew Butter Cookies?
A6. Yes, if prepared with low-GI sweeteners like jaggery or stevia. Cashews also provide healthy fats that help balance sugar spikes.
Q7. Are they baked or fried?
A7. They are baked, not fried, which makes them lighter, healthier, and crunchier.
Q8. How should I store Cashew Butter Cookies?
A8. Store in an airtight container in a cool, dry place. For maximum freshness, consume within the recommended shelf life.
Q9. Do Cashew Butter Cookies contain preservatives or artificial flavors?
A9. No. They are made with 100% natural ingredients, free from preservatives, synthetic colors, or artificial flavors.
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